Christmas baking can be a bit overwhelming and time-consuming, but if you are looking for a super easy, quick alternative, these Rolo pretzel turtle bites are for you! Literally all you need are mini Rolos, pretzels and pecans, and they are so delicious.
On Sunday, I spent the day making Christmas cookies with my Mom, and we came across this recipe for Angel cookies in her recipe box. We decided to give it a try, because it seemed really simple, and we were blown away by how good these are! They are so light and airy, and I now understand why these are called angel cookies, because they are heavenly!
Oatmeal chocolate chip cookies are the ultimate classic cookie. Sweet, chewy, delicious and easy to make, these cookies taste of comfort food. Two weeks ago, I posted a recipe for No Bake Three-ingredient Banana Chocolate Chip Cookies, so if you are looking for a cookie recipe that basically only involves mashing bananas, definitely check that out! For the full oatmeal chocolate chip cookie recipe, keep on reading!
Nothing describes this recipe for three-ingredient banana chocolate chip cookies better than SIMPLE and DELICIOUS! There is no flour, no sugar, no eggs, no baking powder, only bananas, oats and chocolate chips.
These cookies are perfect if you are craving a sweet treat with minimal effort. 🙂
Summer is the best time of year to indulge in juicy peaches and lush cherries and all the amazing fruit that isn’t available any other time of the year. Besides hot weather, beach days and summer dresses, summer fruit is one of my favourite parts of this time of year.
After church today, my husband and I went downtown to the packing house, which is basically a warehouse full of fruit sourced from local orchards. Not only is the fruit amazing, but it is also cheaper than buying it at the grocery store. Supporting local, while getting delicious fruit for less. What more could you possibly ask for??
Mint and chocolate are meant to be together, and these double chocolate mint cookies are the perfect combination of the two! These cookies are incredibly soft, and the mix of the cocoa/semi-sweet chocolate and the mint icing creates the perfect flavour combination in your mouth with just the right amount of sweetness.
Peanut butter and chocolate are one of life’s greatest combinations, and this recipe for peanut butter blossom cookies is the perfect mix of the two. While these cookies are good for any time of year, I decided to roll them in some red sugar in preparation for Valentine’s Day.